Growing up with a deathly nut-allergy, I was frustrated with the lack of allergen-free snack options on the market. Every snack either had nuts in it, was made in a facility with nuts, didn’t taste great, or just wasn't healthy.
So, I began to make bars in my kitchen, using seeds instead of nuts. I quickly realized people with and without food allergies enjoyed them. Our mission is to make seed based, Top 8 Allergen-Free snacks accessible to everyone.
Our facility specializes in top 8 allergen-free products and is peanut-free, nut-free and gluten-free certified.
We are continuously working with a group of experienced food scientists to create delicious and nutritious snacks.
Quality is a priority of our factory, sourcing high-end ingredients and preserving their natural qualities.