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Blake's Story

Growing up with a deathly nut-allergy, I was frustrated with the lack of allergen-free snack options on the market. Every snack either had nuts in it, was made in a facility with nuts, didn’t taste great, or just wasn't healthy.

So, I began to make bars in my kitchen, using seeds instead of nuts. I quickly realized people with and without food allergies enjoyed them. Our mission is to make seed based, Top 8 Allergen-Free snacks accessible to everyone.

-Blake Sorensen

Our Facility

Snack Bars
Top 8 Allergen-Free

Our facility specializes in top 8 allergen-free products and is peanut-free, nut-free and gluten-free certified.

Woman Baking
R&D

We are continuously working with a group of experienced food scientists to create delicious and nutritious snacks.

Pumpkin Seeds
High-Quality Ingredients

Quality is a priority of our factory, sourcing high-end ingredients and preserving their natural qualities.

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