We make snacks for people with and without food allergies. All of our snacks feature Pumpkin Seeds and Sunflower Seeds. Seeds help us bridge the gap between taste, nutrition, and food allergies.
We develop our snacks with a team of experienced food scientists to make sure every snack we make checks all boxes in taste, nutrition, and safety. We do this by producing our snacks in a facility that specializes in allergen-free products and is peanut-free, nut-free, and gluten-free.
Today, over 32 million people in the U.S. are living with food allergies, with 90% affected by just eight foods (tree nuts, peanuts, milk, eggs, soy, fish, shellfish, and wheat). Whether you’re directly or indirectly affected, all lives are impacted by food allergies.